How to Make Braised Pork Belly: Babi Chin Recipe Guide
1 minutes read
Discover the secrets to making a heavenly braised pork belly with chef Abby Lee of Mambow, East London. In this informative episode, Abby demonstrates her signature Babi Chin recipe, a classic Peranakan Chinese dish known for its rich, bold flavors. Using dark soy sauce and fresh coriander, you’ll learn step-by-step how to create this succulent meal that captures the essence of traditional Asian cuisine.
Abby’s approachable guidance ensures that even home cooks can master this impressive dish. The video breaks down each stage, from preparing the pork belly to achieving the perfect braise. Whether you’re an experienced chef or a curious beginner, this tutorial offers valuable insights to elevate your cooking game.
For those eager to try the recipe, a full ingredient list and detailed instructions are provided via the linked recipe. Follow along to bring a taste of Peranakan heritage into your kitchen and impress your family and friends with this unforgettable meal.
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