Hot and Creamy Crab Dip Recipe

2 minutes read

This hot and creamy crab dip is perfect for parties and gatherings. Rich, savory, and packed with flavor, it tastes delicious with crackers, fresh veggies, or even straight from the spoon!

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8

Ingredients:
– 8 oz (225 g) cream cheese, softened
– 1/2 cup (120 ml) sour cream
– 1/4 cup (60 ml) mayonnaise
– 1 cup (115 g) shredded cheddar cheese
– 1 can (6 oz or 170 g) lump crab meat, drained
– 2 green onions, sliced
– 1/2 tsp garlic powder
– 1/2 tsp Old Bay seasoning (or to taste)
– 1/4 tsp black pepper
– 1/4 cup (25 g) grated Parmesan cheese

Tools:
– Mixing bowl
– Hand mixer or spatula
– Baking dish (about 1 quart)
– Oven

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
3. Add the cheddar cheese, crab meat, green onions, garlic powder, Old Bay seasoning, and black pepper. Stir everything together until evenly combined.
4. Spread the mixture evenly into a baking dish.
5. Sprinkle the grated Parmesan cheese on top.
6. Bake for 20–25 minutes, or until the dip is bubbling and golden brown on top.
7. Remove from the oven and let it cool slightly before serving.

Tip: Serve this dip hot with crackers, toasted baguette slices, or fresh vegetables for dipping. For extra flavor, add a dash of hot sauce or a squeeze of lemon juice before baking.

Enjoy this crowd-pleasing crab dip at your next party—it’s sure to disappear fast!