Pull-Apart Chicken Bacon Ranch Sliders Recipe

2 minutes read

Looking for a crowd-pleaser for your next potluck or game day? These pull-apart chicken bacon ranch sliders are packed with flavor and easy to make! Serve them with extra ranch dressing for a tangy twist everyone will love.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12 sliders

**Ingredients:**
– 1 package (12-count) slider buns
– 2 cups cooked shredded chicken
– 8 slices cooked bacon, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing (plus extra for serving)
– 2 tablespoons butter, melted
– 1 teaspoon garlic powder
– 1 tablespoon chopped fresh parsley (optional)

**Tools Needed:**
– Baking dish or sheet pan
– Small mixing bowl
– Pastry brush (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally, keeping the sheet of rolls intact. Place the bottom half in your baking dish.
3. In a bowl, mix the shredded chicken with the ranch dressing until well coated.
4. Evenly spread the chicken mixture over the bottom buns. Sprinkle with chopped bacon and shredded cheddar cheese.
5. Place the top half of the slider buns over the filling.
6. In a small bowl, combine melted butter, garlic powder, and parsley (if using). Brush this mixture over the tops of the buns.
7. Bake for 15–20 minutes, or until the cheese is melted and the tops are golden brown.
8. Serve warm with extra ranch dressing on the side for dipping.

**Tips:**
– Use rotisserie chicken to save time.
– Add sliced green onions for extra color and flavor.
– These sliders can be assembled ahead of time and baked just before serving.

Enjoy these tasty sliders at your next gathering—they’re sure to disappear fast!